Fluffy One-Person Pancake Recipe

Ingredients:

• 1/2 cup all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk (or regular milk with 1/2 teaspoon vinegar added)
• 1 large egg
• 1 tablespoon unsalted butter, melted (plus extra for cooking)
• 1/2 teaspoon vanilla extract (optional)
• Maple syrup, for serving
• Fresh fruit or toppings of your choice (optional)

Instructions:

1. Prepare the Batter:

   • In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
     

2. Mix Wet Ingredients:

   • In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract (if using). Whisk until the mixture is smooth and well blended.
     

3. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay. Let the batter rest for about 5 minutes.
     

4. Heat the Pan:

   • Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
     

5. Cook the Pancake:

   • Once the skillet is hot, pour the batter into the pan, forming a pancake about 5 inches in diameter. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
     

6. Flip the Pancake:

   • Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.
     

7. Serve:

   • Transfer the pancake to a plate. Top with maple syrup, fresh fruit, or any toppings of your choice. Enjoy your delicious, fluffy pancake!
     

Tips:

• For added flavor, consider mixing in chocolate chips, blueberries, or nuts into the batter before cooking.
• If you prefer a thicker pancake, you can add a little more flour to the batter.
• Leftover batter can be stored in the refrigerator for up to 24 hours; just give it a good stir before using.
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